SERWUS
ID Design for traditional neighborhood baguette shop
 
Serwus is healthy and modern version of the traditional Zapiekanka stall, which served open baguettes topped with meat, vegetables, cheese and ketchup as a popular type of fast food.
 
ZAPIEKANKA
 
Zapiekanka (derived from zapiekać – "to scorch", "to roast") is a Polish halved baguette or bread topped mainly with mushrooms and cheese, also ham or other types of meat, and vegetables. Beside some basic versions there are several recipes like: "zapiekanka na ostro" (spicy Zapiekanka) and "zapiekanka z mięsem" (Zapiekanka with meat). They are usually placed in an oven until the cheese melts and the baguette or bread is crispy. It is served scalloped and usually topped with dressings, usually ketchup. Some variants include extra ingredients like onion or paprika, rarely chives. It’s a very popular fast food in Poland.
via  - Wikipedia
 
Credits:
 
Designers/architects - MOKO ARCHITECTS / MFRMGR - Marta Frejda / Michał Gratkowski
Collaboration - Pamela Krzyszczak
Logotype - LANGE & LANGE
Photography - Jakub Certowicz

For more info visit: SERWUS

 
Photography - Jakub Certowicz
Photography - Jakub Certowicz
Photography - Jakub Certowicz

You may also like

Mademoiselle Bathtub
Consequence in Design
Jagg.
KOLO Bathroom
Vibe
Fraternity
Queen Burger
Loewe interiors
Privilege 1
Stółdzielnia
Back to Top